1 box light brown sugar
2 sticks margarine
2 C self-rising flour
1/2 teaspoon vanilla
1 pinch salt
1 C chopped nuts
Melt margarine and pour over brown sugar.
Add eggs and flour, alternating.
Add vanilla & nuts.
Bake in 9 x 13 pan at 350 for 35 - 40 minutes.
(Many thanks to my dear friend Sarah Williams in Anderson, SC for this recipe)
Number of Servings: 12