(as seen in Midwest Living Magazine)

1# bacon (chopped)
1 medium yellow onion (diced)
1 - 40 oz. can of pork and beans (Van Camp's)
1/2 c. brown sutar
1/2 c. catsup
2 tsp. prepared mustard
1/4 tsp. garlic salt
1/4 tsp. chili powder

Brown bacon and onions, drain. Combine cooked bacon mixture and all other ingredients. Turn into greased 2 qt. casserole. Bake uncovered at 350 degrees for 1 hour. Serves 8.

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