(as seen in Midwest Living Magazine)
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1 1/2 - 2# lean ground beef 2 eggs 1 c. bread crumbs or crushed saltine crackers 1 pkg. dry onion soup mix (Lipton) 1/2 c. catsup Mix with hands and press into greased 8x8 pan leaving a well around edge for drippings. Bake uncovered at 350 degrees for 45 minutes and drain drippings. Glaze with *topping and bake an additional 15 minutes. *Topping: 1/4 c. catsup, 1/4 c. brown sugar and 1 tsp. dry mustard blended. Serves 4-6 cowboys (8 regular folks). |