(as seen in Midwest Living Magazine)

1 bunch fresh broccoli (washed, drained, and divided into flowerettes)
1/2 c. chopped red onion
1# bacon (fried, drained and crumbled)
1 c. red grapes (washed and cut in half)
Dressing: 1 c. salad dressing, 1/4 c. sugar

Whip dressing, pour over ingredients and toss. Refrigerate for at least 1 hour. Serves 8.

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