(as seen in Midwest Living Magazine)
1 c. margarine (softened)
5-6 T. cocoa
1 1/2 c. sugar
2 c. flour
2 tsp. vanilla
Mix all ingredients until smooth.
Glaze: 3 1/2 T. butter (melted), 3 T. cocoa, 1 1/2 c. powdered sugar, 1 tsp. vanilla.
Stir in powdered sugar until crumbly. Blend in 3 T. boiling water and stir until smooth.
Heat waffle iron to same temp as for waffles. Drop in 1 round teaspoon on each section of waffler. Cook the same time as waffles. Glaze while warm. Makes 3 dozen.
*Our children demonstrated this recipe for 4-H. The cookies were consumed by fellow members before the demonstration concluded.