Swag Cobb Salad

From THE SWAG
Yields 4 servings

1 lb chicken breast; cleaned, cooked (grilled), diced
4 hard-cooked eggs
8 strips bacon; cooked crisp and chopped
1 avocado; peeled, pitted, and diced
6 oz blue cheese; crumbled
1 small bunch spring onions; chopped

  1. Arrange greens in 4 large salad bowls.
  2. Arrange a portion of the 7 toppings on each salad bowl.
  3. Lightly dress each salad with raspberry vinaigrette (see recipe below).
  4. ENJOY

    Raspberry Vinaigrette:

    Yields approximately 1 cup

    Combine in small mixing bowl:

    1/4 cup raspberry vinegar
    1/4 tsp salt
    1/4 tsp white pepper
    3/4 tsp Dijon mustard
    1 small garlic clove; mashed and minced
    1 tsp raspberry preserves

    Slowly drizzle in 3/4 cup virgin olive oil, stirring constantly with wire whisk.

    Hold at room temperature.

Back to Recipe