Eggs Florentine

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Serving Size : 10
Preparation Time: 15 min

6 eggs
12 ounces cottage cheese
8 tablespoons melted butter
8 ounces cream cheese, softened
8 ounces sour cream
2 tablespoons flour
2 cups Monterey jack cheese, shredded
1 cup fresh spinach, chopped

Mix the first 6 ingredients well. Wash the spinach well and chop coarsely.
You may prefer to leave the leaves whole if they are small.
Fold the cheese and spinach into the egg mixture.
Pour into a greased 13X9 glass baking dish.
Bake at 350F for 30-40 minutes until a knife inserted in the middle comes out clean.
Sprinkle additional Monterey jack cheese on top just before serving.
Serve hot. When placed in a wicker basket it holds its heat well.
Top it with grilled veggies or just a layer of tomatoes for a welcome variation.
This can be mixed a day ahead and refrigerated until baking.
If you do this you will want to add the spinach just before baking.

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