Blintz Casserole

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Prep Time:

30 minutes

Cooking Time:

60 minutes

Yield:

8-10

Ingredients

  • 1 lb. cottage cheese
  • 1 - 8 oz cream cheese softened
  • 2 egg yolks
  • 1 Tbs. sugar
  • 1 tsp. vanilla
  • 1 cup sour cream
  • ½ cup orange juice
  • 6 eggs
  • ¼ cup melted butter
  • 1 cup flour
  • 1/3 cup sugar
  • 2 tsp. baking powder
  • ½ tsp. cinnamon

Directions

Filling:
1 lb. cottage cheese
1 - 8 oz cream cheese softened
2 egg yolks
1 Tbs. sugar
1 tsp. vanilla

Batter:
1 cup sour cream
½ cup orange juice
6 eggs
¼ cup melted butter
1 cup flour
1/3 cup sugar
2 tsp. baking powder
½ tsp. cinnamon

To make filling: Use an electric mixer or food processor, mix all ingredients and set aside.

To make batter: Gradually add all ingredients in a blender, in the order given. Pour half the batter into a greased 9”X13” baking dish. Gently spread the filling over the batter, it will mix a little. Pour the rest of the batter over the filing. Cover and refrigerate overnight.

In the morning, bake at 350 degrees, uncovered, for 50-60 minutes. The casserole will be slightly puffed and golden in color. Set on a rack to cool. Then cut into squares, top with dollop of sour cream or preserves and serve immediately.

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