Filling:
1 lb. cottage cheese
1 - 8 oz cream cheese softened
2 egg yolks
1 Tbs. sugar
1 tsp. vanilla
Batter:
1 cup sour cream
½ cup orange juice
6 eggs
¼ cup melted butter
1 cup flour
1/3 cup sugar
2 tsp. baking powder
½ tsp. cinnamon
To make filling: Use an electric mixer or food processor, mix all ingredients and set aside.
To make batter: Gradually add all ingredients in a blender, in the order given. Pour half the batter into a greased 9”X13” baking dish. Gently spread the filling over the batter, it will mix a little. Pour the rest of the batter over the filing. Cover and refrigerate overnight.
In the morning, bake at 350 degrees, uncovered, for 50-60 minutes. The casserole will be slightly puffed and golden in color. Set on a rack to cool. Then cut into squares, top with dollop of sour cream or preserves and serve immediately.