Apple Puffed Pancake

• 1 cup whole milk
• 4 large eggs
• 3 tbs sugar
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 2/3 cup flour
• 1/2 stick butter
• 2 or 3 apples , peeled, cored and thinly sliced

Preheat oven to 425. Melt butter in 13 x 9 glass baking dish. place apple slices in overlapping rows atop melted butter. Bake until apples soften, about 10 minutes.

Mix all ingredients except for the flour and whisk together. I find that the batter is less lumpy if you add a small amount of the batter to a portion of the flour and mix separately. Pour back into the mixture and continue this until all the flour has been added.

Pour batter over apple slices. Sprinkle with brown sugar. Bake about 20 minutes. Sprinkle with powdered sugar.