2
cans 8 oz. can crushed pineapple in juice, undrained
1 cup
fresh or frozen strawberries, thawed & sliced (May substitute blueberries or raspberries)
Directions
In medium bowl, combine oats, yogurt, pineapple, and almonds. Mix well. Cover, refrigerate overnight or up to one week. To serve, layer oat mixture and berries in parfait glasses. Garnish with additional sliced almonds if desired. Serve chilled