3 ripe bananas, mashed
1/2 cup sugar
1/4 cup oil
1 1/4 cups flour
2 tsp. baking powder
1/4 tsp. salt
3 Tbs. brown sugar
1 Tbs. sour cream
1/2 cup chopped pecans
Mix brown sugar and sour cream, add pecans.
Preheat oven to 400 degrees. Mash bananas, add egg, sugar and oil. Beat well.
Add flour, baking powder, and salt, and mix until just moistened.
Grease muffin tins, and put equal amount of batter in each.
Top each with equal amount of praline mix in center of muffin.
Bake for 15 minutes or until golden brown. Makes 12 Regular size muffins or 6 large.