3 medium baking potatoes, peeled and coarsely chopped
1 tsp. salt
4 Tbsp. butter
1/4 cup sour cream
2-4 Tbsp. heavy cream, half and half, or milk
1 tsp. finely minced garlic
salt and pepper to taste
In a medium saucepan, cook the potatoes in salted water until tender, about 15-20 minutes. Drain and return to saucepan.
Add the butter, sour cream and garlic. Mash the potatoes until the ingredients are blended. Add the cream or milk, one tablespoon at a time, until the potatoes are the desired consistency. Add salt and pepper to taste.
These are great served with that Thanksgiving turkey or Christmas prime rib.