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1/2 cup celery, chopped 1/2 cup green bell pepper, chopped 1/2 cup onion, chopped 1/4 cup (1/2 stick) butter 2 cups cooked turkey or chicken, chopped or shredded 1 (10-3/4 oz) can cream of chicken soup 4 oz. mushrooms, sliced 1 cup milk 1 cup shredded cheddar cheese 1 cup milk 1 Tbsp. Worcestershire sauce 1 tsp. salt 1/4 tsp. pepper 8 oz. cooked spaghetti Preheat oven to 350 degrees. Saute celery, bell pepper and onions in butter. Add remaining ingredients, except spaghetti. Grease a 9x13-inch casserole baking dish with butter and spread spaghetti in bottom of pan. Spread turkey or chicken mixture over spaghetti. Cover and bake for 1 hour. Serves 8. We love this recipe for our turkey leftovers. My hubby's a pasta fan, so pasta anyway is always a winner with him! |