1 Cups Chopped green, red chilies and onion
2 Cups Jack cheese
2 Cups Cheddar cheese
5 Eggs (separated)
1/3 Cup Half and half
1/3 Cup Flour
1 Tsp Salt
1 Tsp Pepper
1 1/3 Cup Sour cream (cont. 32 oz = 4 cups
1/2 Tsp Red salsa (cholula)
Preheat oven to 325 degrees.
Combine cheese and chilies.
Place in a buttered 12x8x2 casserole dish.
Beat egg whites until fluffy.
Combine egg yolks, milk, flour, salt, pepper, cholula salsa, sour cream and garlic.
Fold whites into yolk mixture.
Pour egg mixture over cheese and mix slightly.
Bake for 1 hour, until knife comes out clean.
(Start on the bottom shelf, then 1/2 way move to top rack)
Options: chop onion, green and red bell peppers, sauté lightly w/ no oil and combine with cheeses and green chilies.
Garnish with sliced tomatoes and sour cream, chopped green onion, Happy Trails Muffins.
Upper Oven Tem: 325 F
Time; 1 hr