2 Pepperidge Farm puff pastry sheets
Preheat oven to 375 degrees. Remove from freezer and thaw pastry sheets for 20 minutes. Roll them into a rectangle, smoothing out the folds. Mix together all ingredients, divide into two portions. Spread to within 1 inch of edges on the long dimension. Fold sides and then overlap the long edges and seal the edges with your fingers. Turn over with seam side down. Brush with melted butter or beaten egg. Bake until golden brown around 25 minutes.
Yield: 12 servings