Apple Sausage Quiche


1/2 pound ground sausage
1/2 cup mayonnaise
2 Tbsp flour
1/2 cup milk
3 eggs
1 green apple, (granny smith), peeled, sliced thin
1 cup shredded swiss cheese
1 cup shredded monterey jack cheese
1 unbaked 10" deep dish pie crust

Serves 6-7
HINT: Try ham or bacon in place of sausage and spinach or mushrooms for the apple.

This is one of my FAVORITES!


Heat oven to 350. Brown sausage in a skillet over medium heat, stirring until crumbly; drain. Mix mayo & flour in small bowl. Whisk in milk & eggs until blended. Set aside. Toss apple, cheeses & sausage in a second small bowl. Spoon sausage/apple/cheese mixture into pie shell. Arrange some apple slices on top in appealing design. Pour egg mixture over the top. Bake at 350 degrees for 50-60 minutes or until knife comes out clean.

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