Poppy Seed Chicken

From PRAIRIESIDE SUITES LUXURY B&B
Ingredients:
2 1/2# Chicken Tender Strips
1 C. Chicken Broth
1 C. Sour Cream
1 Can cream chicken soup w/herbs
1 onion
1 Red or Green Pepper
1 C. fresh Mushrooms
1 Bag of Wide Egg Noodles

Topping:
1 sleeve Ritz crackers
1 TBsp. Poppy seed
1 stick melted butter

Directions:
Preheat oven to 350

Boil chicken for 10 minutes, drain, cut into chunks. Mix Chicken Broth, Sour Cream & Soup in the bottom of a glass 9 x 13 casserole pan. Sauté onion, peppers & mushrooms [if you like them] & adds them to sauce with the chicken. Bake covered for 30 minutes

Make Topping-
Crush 1 sleeve Ritz crackers in a zip lock bag, Add Poppy seed & melted butter. Spread on top & bake 20 uncovered minutes longer @ 350. Serve over top a bed of boiled wide egg noodles.

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