Shrimp Dip

From PRAIRIESIDE SUITES LUXURY B&B
2 Cans Tomato Soup-no water
2 large Phili Cream Cheese
Cook Low & Melt, whisk together & cool 1/2 hour
Add 16 oz. Hellman's Mayo
One Large Finely Chopped Sweet Onion
Small Can chopped black olives w/o liquid
2 lb bag of frozen shrimp/thawed, remove tails and put through food processor to mince up
Let set for 1 day & serve. This will hold for a week in the refrig or you can freeze into smaller quantities

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