(as prepared and photographed for Strawberry Creek Inn B&B’s upcoming cookbook)
Ingredients to make 4, individual servings of Herb-Baked Eggs
Spray 4 au gratin dishes with non-stick cooking spray. Preheat oven to 375 degrees F.
Line each dish with a ham slice. Sprinkle 1 teaspoon of fresh herbs atop each ham slice. Evenly layer a generous sprinkling of cheese atop fresh herbs and ham.
In a bowl, beat eggs with the mustard, yogurt and nutmeg. Gently pour (or spoon) egg mixture over the top of ham, herbs and cheese already in each dish; divide mixture evenly amongst servings. Bake in a preheated 375 degree F oven for 15-20 minutes, or until eggs* are completely set in center. *If you notice edges of eggs beginning to brown before center is set, cover lightly with strips of aluminum foil to prevent over-browning, much like you would a pie crust.
Note: Feel free to substitute turkey ham or vegetarian sausage patties for the ham in this dish if needed or required.