Prepare vanilla pudding according to package directions and stir in pumpkin pie spice.
Beat whipping cream to soft peaks.
Continue beating cream and add sugar slowly.
Add 2 tablespoons pudding into 6 parfait glasses.
Divide ½ pumpkin bread cubes into 6 parfait glasses.
Top with ½ whipped cream.
Repeat layers.
Top with tablespoon apple topping.
Sprinkle with pecans.