Combine the boiling water, cornmeal, and butter in a large bowl. This will soften the cornmeal.
In one bowl, combine flour, baking powder, and sugar. In another bowl beat the milk and eggs.
By now the cornmeal, water, and butter mixture will be cool, stir to make a smooth paste. Add the egg and milk, and blend until smooth.
Add the dry ingredients. Blend, then fold in red bell peppers and green onions.
Cook like a pancake on a griddle or in a fry pan.
Arrange the fritters on the plate with salmon and egg. Drizzle with crème fraîche and sprinkle with red onion and parsley.