This recipe comes to us courtesy of our friends at the 1889 Whitegate Inn and Cottage in Asheville, NC, with a few of our own modifications of course.
Preheat oven to 350°
5 beaten eggs
Combine all ingredients and mix well. Spray 4 individual bowls or 6 6oz ramekins (each ramekin holds about 1/2 cup serving of egg mixture) with cooking spray and divide mixture equally between bowls/ramekins.
Bake in a preheated oven at 350° for approximately 30 minutes or until golden brown. Serve garnished with hollandaise sauce and roasted peppers or asparagus.
*Add Tabasco to taste