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1 c. cognac 1/2 c. triple sec 1/2 c. sweet-n-sour 1/2 c. lemoncello 1/4 c. fresh lime juice Put all ingredients in shaker with ice and shake 10 seconds. Pour into frosted martini stems and serve. Frost for Martini Stems: Mix lime zest with sugar. Coat rim of stem with fresh lime wedge and dip in sugar/lime mixture |