Biscuits

8-10 - 1 lb. 8 oz. of mix (see below) and 2 1/2 cups (approx.) buttermilk
12-16 - 1 lb. 12 oz. of mix and 3 cups (approx.) of buttermilk
26 - 3 lbs. 8 oz. of mix and 5 cups (approx.) of buttermilk

Instructions:

Preheat oven to 450 degrees.

Combine ingredients - do not overmix.

Flour surface, roll dough to 1/2 inch high.

Cut into circles, place on greased cookie sheet (sides touching).

Bake for 20 minutes (rotating sheets at 10 minutes).

Biscuit mix:

Process 1lb. 4 oz. of White Lily Self-Rising flour and 3 oz. Butter flavored Crisco. Mix may be prepared in advance.