Quite decadent – but then, you’re on vacation! (Serves 4-6)
Mix filling mixture onto half of the sliced bread, covering with the other slice and pressing firmly together. Soak sandwiches in the milk/egg/vanilla/sugar and start frying them over medium in a little bit of butter until golden on each side.
Meanwhile - in separate non-stick frying pan, sauté together the butter, brown sugar, rum, and pecans until syrupy, add the bananas and quickly coat and heat them, but take care not to “cook” them. To plate: cut each sandwich in half diagonally and prop one half up on top of the other. Spoon a generous portion of bananas and butter rum sauce and sprinkle with pecans.