A delicious French-Canadian pate de maison.
Makes 3 cups. Cooking time: 1 Hour
1 medium onion, coarsely chopped
Process onion, salt, and milk on blender until smooth. Combine with remaining ingredients in a heavy Dutch oven. Mix well. Cover and simmer on very low heat for an hour, stir, and break up chunks occasionally. Cool slightly. Pour into a very lightly oiled 3 cup mold and cover. Chill until firm. To unmold: invert on a serving plate. Serve with little toast rounds.