Eggs Florentine

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Prep Time:

30 minutes

Cooking Time:

45 - 60 minutes

Yield:

8

Can be prepared and refrigerated the night before serving. Remove from refrigerator 30 minutes before baking.

Ingredients

  • 9 large eggs
  • 1 pint small curd cottage cheese
  • 8 ounces grated, swiss cheese
  • 6 ounces crumbled feta cheese with sundried tomatoes and basil
  • 1-10 ounce frozen chopped spinach, thawed and squeezed dry

Directions

Preheat oven to 350 degrees

Spray 9X13 inch pan with nonstick cooking spray

In large mixing bowl, beat eggs

Add cheeses and stir to combine

Stir in spinach

Pour into prepared casserole dish (or put into 8 small custard cups)

Bake 45 minutes to 1 hour or until eggs are cooked through

Cool slightly before cutting into square servings

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