An excellent choice for a gluten free diet. If you prefer, substitute turkey sausage for the chorizo.
Line two greased quiche pans with 5 equally spaced corn tortillas
Layer each pan with half of the sausage
Layer each pan with half of the Monterey Jack and Cheddar cheese
Spread half of the green chilies over each pan
Beat together the milk, eggs, and chili powder ... pour half into each quiche pan
Bake in a 350 degree oven for 45 - 50 minutes
Serve with 1-2 tablespoons of warm salsa over the tope of each slice