Zucchini Nut Bread
From
MARY'S BED & BREAKFAST ON ALVARADO ROAD
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- Beat 3 eggs with 1 1/2 cup sugar.
- Blend in 1 cup oil.
- Mix in 1 teaspoon vanilla, 2 teaspoons baking soda, 1 teaspoon baking powder and 1 teaspoon salt.
- Beat in 1 teaspoon cinnamon and 1 teaspoon ground cloves.
- Grate and add 2 cups raw zucchini.
- Blend in 2 cups all purpose flour.
- Add 1 cup chopped nuts.
- Grease and flour 3 small loaf pans and bake 350° for one hour.
- When cool, wrap and keep refrigerated.
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3
Eggs
-
1 1/2 cups
Sugar
-
1 cup
Oil
-
1 tsp.
Vanilla
-
2 tsp.
Baking Soda
-
1 tsp.
Baking Powder
-
1 tsp.
Salt
-
1 tsp.
Cinnamon
-
1 tsp.
Ground Cloves
-
2 cups
Raw Zucchini
-
2 cup
All Purpose Flour
-
1 cup
Chopped Nuts
- Beat the eggs with the sugar.
- Blend in the oil.
- Mix in the vanilla, baking soda, baking powder and salt.
- Beat in the cinnamon and the ground cloves.
- Grate and add the raw zucchini.
- Blend in the all purpose flour.
- Add the chopped nuts.
- Grease and flour 3 small loaf pans and bake 350° for one hour.
- When cool, wrap and keep refrigerated.