Caramel Apple Pancakes

• 4 eggs
• 2 pinches salt
• 1 cup whole milk
• 2 taps Nutmeg
• 1 dash Vanilla
• 4 cups Apples
• 3/4 cups white sugar
• 3 tbls. lemon juice
• 1 tsp. Cinnamon powder
• 1 cup Sifted flour
• 2 tbls. Butter

Melt butter & Lemon juice in pan. Combine sugar & cinnamon dry, stir into butter & lemon, add apples & stir. Cook covered on medium to boiling, then turn to low. Stir apples every 5 min. When apples are hot, turn off so they don't get brown, they will stay warm a long time if covered. Prepare apple filling 45 minutes before serving time.

Preheat oven & small fry pans on 425. Lightly spray pans & add 1/2 cup of above pancake batter. Bake for 11 min, do not open oven until time. Place on plate & fill 1/2 with apples & drizzle with Caramel. Fold empty half over apple side, dust with powdered sugar & drizzle Caramel over & on to plate for a tasty treat with a beautiful presentation.