Makes 32 cookies
4 squares Baker’s Unsweetened Baking Chocolate
Pre-heat oven to 350 F. Microwave unsweetened chocolate in a microwavable bowl on high for 2 minutes or until most of the chocolate is melted. Stir until chocolate is completely melted, set aside. Mix flour, baking powder and salt in a medium bowl; set aside. Beat butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat well. Stir in melted chocolate. Gradually beat in flour mixture. Stir in white chocolate chunks and nuts. Drop by heaping tablespoons on greased cookie sheets Bake 11 – 12 minutes. Cool on cookie sheets for 2 minutes, transfer to wire rack and cool completely.