Shallots in tomato sauce
Slice 6-8 shallots and place in saucepan.
Add 3 Tbsps. olive oil and simmer until clear.
Add one can tomato paste.
Add 3/4 cup of red wine and simmer for 15 minutes.
Stir in an additional 1/2 cup of red wine and simmer for another 10 minutes.
Place 6-8 shallots in sauce pan.
Add 2 Tbsps. butter and 1 Tbsp. sugar
Simmer for 25-30 minutes.
Use small, tender beans
Blanch 5 minutes, remove and place in ice bath for 20-30 minutes. (This keeps a bright green color).
Saute in butter for 5 minutes.
Slice Prime Rib and cover with shallot tomato sauce on plate.
Stack green beans.
Garnish with whole glazed shallots.