A bubbly puffy pancake sometimes called a "Dutch Baby"
1) Preheat oven to 425 F
2) Melt 2 tablepoons of butter in a 10 inch oven proof skillet over medium heat. Tilt to coat bottom and sides of pan.
3) Whisk together milk, flour,sugar, eggs,softened butter and nutmeg in bowl. Pour into skillet. Cook 1 minute.
4) Place pan in oven and bake 12- 15 minutes, until puffed and golden. Squeeze lemon over top and sprinkle with powdered sugar and fresh berries. Cut pancake in pan and serve with spatula. Serve immediately. Serves 2
* Be sure to use an oven proof skillet and remember the handle will be very HOT when removing from oven.