Quiche Lorraine With Swiss Cheese

• 1 1/2 C. Grated Swiss Cheese
• 8 slices of crisp bacon, crumbles
• 1 Pastry for 1 crust 9 - inch unbaked
• 3 Eggs
• 1/2 C. milk
• 1 C. heavy cream
• 1/2 tsp. Salt
• 1/4 tsp. Pepper
• 1/2 teaspoon Powdered mustard
• Dash cayenne

Sprinkle cheese and bacon into pastry-lined pie pan. Beat remaining ingredients together and pour over cheese. Bake in preheated oven 375 degrees for 45 minutes, or until firm and browned. Cool for about 10 minutes . Cut into wedges and serve hot.

Makes 6 servings

Serve with fresh fruit and a muffin.

** you can top with fresh broccoli cut in small peaces , chopped spinach or cheddar cheese before pouring mix over to finish before baking.