Peel, core and slice apples.
Make a sauce be melting the butter in a 10 inch skillet over medium heat; stir in sugar and cornstarch. Mix well and add the remaining ingredients.
Add apples to the sauce cover and cook over medium heat. Occasionally spoon the sauce over the apples as they cook.
Serve warm with and top with fresh ground nutmeg.
This is a highly requested recipe at the Ivy House.