Buttermilk Biscuits - Easy!

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Directions

Directions:

For every cup of self-rising flour, use 1/2 cup of cold buttermilk and 1 tablespoon vegetable oil. Each cup of flour makes 3-4 standard size biscuits. Roll dough on floured surface about 1" thick. Oil pan. Bake at 450 degrees until golden brown.

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