Very Berry Puffy Pancake


Prep Time:

15 minutes

Cooking Time:

14-17 minutes



A beautiful way to present a pancake filled with fruit!


  • 2 Tablespoons butter
  • 1/2 Cup all purpose flour
  • 1/2 Cup Milk
  • 2 Eggs
  • 1 1/2 Cups quartered strawberries
  • 1/2 Cup blueberries
  • 1 Tablespoon powdered sugar (sprinkled)


Heat oven to 425 degrees. Melt butter in a 9 inch glass pie plate in oven (4-5 minutes). Brush melted butter over bottom of pan.


Meanwhile, combine flour, milk and eggs in medium bowl; beat with wire whisk until well mixed. Carefully pour batter into hot pie plate. Bake for 14-17 minutes or until puffed and light golden brown.


Meanwhile, combine strawberries and blueberries in meduim bowl. Spoon berry mixture over puffed pancake; sprinkle with powdered sugar, if desired. Serve immediately. 

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