Country Apple Coffee Cake

From
2 Tbsp. margarine or butter, soft
1 1/2 c. chopped, peeled apples
10 oz. can Hungry jack biscuits
1/3 c. brown sugar
1/4 tsp. cinnamon
1/3 c. light corn syrup
1 egg
1/2 c. pecan halves or pieces

Glaze:
1/3 c. 10x sugar
1/4 tsp. vanilla
1-2 tsp. milk

Using 1 Tbsp. margarine, generously grease bottom and sides of 9" round or 8" square pan. Spread 1 c. of the apples in pan. Separate dough into 10 biscuits; cut each into 4 pieces. Arrange biscuit pieces point side up over apples. Top with remaining apples.

In small bowl, combine remaining 1 Tbsp. margarine, brown sugar, cinnamon, corn syrup and egg; beat 2-3 min until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces. Bake 350 for 35-45 min. Drizzle glaze over cake after cooled 5 min (it is ok to prepare day ahead and bake in am)

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