|2 loaves frozen bread dough (thaw 3-4 hrs)
1 c. pecans
1 stick margarine
1 c. brown sugar
2 tsp. cinnamon
2 Tbsp. milk
1 small box cook/serve vanilla pudding
In a 9x13 pan sprayed with Pam, sprinkle nuts on bottom ( I do 2/3 of pan with nuts, and I lay the nuts upside down) After dough has risen, pull dough into small pieces and lay on top of nuts.