3/4 cup brown sugar
3/4 cup butter/margarine
1 teaspoon vanilla
2 1/2 cups flour
1 tsp. baking soda
1/2 package of 12 oz. Chocolate Chunks
1/2 package of 10 oz. Hershey’s Vanilla Chips
1/4 cup chopped walnuts
Directions: Preheat oven to 375-400 degrees. Soften brown sugar and butter in microwave for 1 minute on high. Add eggs, and vanilla. Mix well. Add flour and baking soda to sugar/egg mixture. When well mixed, add chocolate chunks, vanilla chips and walnuts. Place by well rounded teaspoonfuls on ungreased insulated cookie sheet. Bake for 10-12 minutes or until slightly brown on top. Makes approximately 2 dozen.
A favorite for afternoon tea. The Holden House' bottomless cookie jar is always a hit with our bed and breakfast guests.