It is always a hit, adds a touch of interest, and is so simple to prepare. Serve it in a silver chaffing dish with a few sprigs of fresh mint or parsley and your guests will be delighted!
1 pkg cocktail sausage
1 any size can pineapple chunks
Combine ingredients in saucepan and heat over medium heat. Bring to a
boil; lower the heat and simmer 3 minutes. Serve hot.