3 bags (total of 4 ½ lbs) frozen hash browns, thawed
1 can cream of mushroom soup
1 can cream of chicken soup
2 1/2 cups grated cheddar cheese
3/4 cup ranch salad dressing
1 can (2.8 ox) fried onion rings

Mix together all ingredients, except onion rings. Put into 9 x 13 baking dish and cove. Refrigerate overnight. Bake at 350 degrees for 55 minutes, or until bubbly. Spread onion rings over top and bake 5 minutes more. Serves 16.

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