32 oz bag of frozen hash browns
2-4 oz. Cans diced green chilies
1-10 oz can cream of chicken soup
2 cups grated cheddar cheese
1 cup sour cream
2 cups taco chips, crushed

Mix all ingredients. Transfer to 9 x 13 baking dish. Spread chips over top service. Cover and bake for 30 minutes. Uncover and bake another 45 minutes. Serves 16.

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