You can decide whether or not to add the chopped green chilies to this great one mixing bowl breakfast entrée. Consider making the Green Chili Potatoes (8) as a side dish. Make ahead the night before. Serves 10.

  • 24 Grade A Large Eggs, beaten
  • 1 1/2 containers (24 ox. each) cottage cheese
  • 1 1/2 bags (16 ox each) Monterey Jack cheese
  • 1 2/3 cups flour
  • 2 1/4 teaspoons baking powder
  • 1/4 cup butter, melted
  • 6 green onions, sliced
  • 1 small can chopped green chilies (optional)
  • 1 small can sliced black olives
  • 2 small jars chopped pimentos

    Mix ingredients in a large bowl. Pour into 16 greased ramekins. Refrigerate overnight (optional). Bake at 350 degrees for 35 to 40 minutes. Garnish with cheddar cheese, sour cream, or salsa. Serves 10.

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