You can decide whether or not to add the chopped green chilies to this great one mixing bowl breakfast entrée. Consider making the Green Chili Potatoes (8) as a side dish. Make ahead the night before. Serves 10.
Mix ingredients in a large bowl. Pour into 16 greased ramekins. Refrigerate overnight (optional). Bake at 350 degrees for 35 to 40 minutes. Garnish with cheddar cheese, sour cream, or salsa. Serves 10.