For Dill Cheese Sauce:
Beat the eggs well. Mix the flour, baking powder, and salt into the melted butter; add to the eggs. Stir in the chilies. Add the cheeses and mix well. Spray medium-size Pyrex baking dish with Pam non-stick cooking spray. Bake in 350 degree oven until the center is firm. Serve with dill cheese sauce.
Makes: 4 to 6 servings.
For Dill Cheese Sauce: Melt butter in sauce pan; blend in flour. Gradually add the milk. Cook until thick, stirring constantly. Remove from heat; stir in cheddar cheese, salt, and dill.
Makes: about 1-1/2 cups, a generous amount for six servings.