1 lb. sliced almonds
1 tbsp. Cinnamon
2 qts. Simple syrup (equal parts of sugar and water)
1 cup turbinado or coarse grind sugar
Preheat oven to 325°F.
Mix cinnamon, simple syrup and almonds in a large sauce pan. Bring to boil and boil for 10 minutes, stirring occasionally. Drain well and spread on oiled baking sheet. Generously sprinkle with turbinado sugar. Bake at 325°F for 20 minutes. Stir. Sprinkle with sugar again and bake until crisp, stirring occasionally.