1/2 cup butter
2 Tbsp. water
1/2 cup butter - (this is correct)
1 cup water
1 tsp. Almond flavoring
1 cup sifted flour (to be placed after the Almond Flavoring)
1 Tbsp. butter
2 Tbsp. milk
1/2 tsp. Vanilla
Mix all ingredients and heat. Consistency should be thin.
"This pastry tastes better than any bakery shop's pastry I've ever had!
Place the second listed butter and 1 cup water in pan and bring to a rolling boil. Add almond flavoring and remove from heat. immediately stir in flour, all at once, and stir until thick and smooth. Add 1 egg at a time, beating smooth before adding the rest. Divide mixture in half. Spread evenly in half over the pastry on the baking sheet.
Bake about 60 minutes until topping is crisp and brown.