Caper Puffs

• 1 teaspoon capers
• 1 - 1/4 cups mayonnaise
• 1 - 1/2 cups shredded sharp Chedder chesse
• 6 green onions, finely chopped
• 1 package English muffins

Place the capers between two sheets of waxed paper and mash. In a medium bowl mix the mayonnaise and cheese. Add the onions and capers and stir well. Preheat the broiler.

Quater the English muffins and spread with the cheese mixture. Place on a baking sheet. Broil 3 minutes or until bubbly.

Makes 8 to 12 servings.