Peach Coffee Cake

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Directions

Cake
1 c. sugar
1/2 c. butter, soften
1 c. sour cream
1 t. vanilla
2 eggs, lightly beaten
2 c. flour ( high altitude +1/4 c.)
1 1/2 t. baking powder

1/2 t. baking soda
1/2 t. salt
4  fresh pitted peeled & thin sliced peaches

Topping
1/2 c. flour

1/2 brown sugar
1/2 walnuts chopped
4 T butter.

 

Work topping ingredients together to form coarse crumbs.
Preheat oven to 325 degrees. Grease and flour 9 X 13 baking pan.  In a large bowl, cream together sugar and buttr. Beat in sour cream, vanitlla and eggs. Mix in flour, baking powder, baking soda, and salt. Spread batter into pan layer peaches over batter  Sprinkle topping evenly over the peaches. Bake 45 minutes or until done.
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