1/2 cup seasoned dry bread crumbs
2 teaspoons olive oil
1/2 teaspoon salt
2 cups uncooked elbow macaroni
1 tablespoon butter
1 egg, beaten
1 cup milk
1 1/2 shredded sharp cheddar cheese
1 1/2 shredded mozzarella cheese
1 1/2 cups Parmesan cheese
1/2 to 1 teaspoon truffle oil
Preheat oven to 350^. Spray a mini muffin tin with nonstick cooking spray. Combine bread crumbs, olive oil and salt. Cook the macaroni for 8-9 minutes. Drain and place in pan. Stir in the butter and egg until macaroni is well coated. Reserve 1/2 cup of sharp cheddar cheese. Stir in remaining cheeses with milk and truffle oil. Spoon into the prepared muffin tins. Sprinkle with reserved cheese and bread crumbs. Bake 30 minutes. Let cool for 5 minutes before removing.
Order cookbook www.avenuehotelbandb.com scroll to the red box.